Clear dietary filters. Easy updates. A menu guests can actually navigate.
This is a working example of the Matte Black Latte menu system.
Menus are structured inside the CMS with dietary tags, allergen information, sections, and pricing — allowing guests to instantly filter dishes while still browsing a familiar restaurant-style menu.
Try filtering the menu below to see how guests can quickly find dishes that suit their dietary needs.
Chef’s daily soup, crostini. Please ask your server about allergens and dietary preferences.
Crispy fries, dijonnaise
Sweet potato fries, scotch bonnetaise
Beer battered onion rings, scotch bonnetaise
Pan-seared crab cakes, lemon dill aioli
Choice of garlic white wine or arrabbiata sauce, crostini
Panko crusted ravioli, caramelized onion, blue cheese cream sauce
Burrata, pesto, balsamic glaze, crostini
Golden fried gouda fritters, spicy honey
Creamy spinach dip, cajun fried pita
Panko-crusted haddock, apple fennel slaw
Mixed greens, tomato, red onion, cucumber, red wine vinaigrette
Kale, baked croutons, parmesan, Caesar dressing
Spinach, pesto, chickpeas, roasted vegetables, herbed feta, balsamic reduction
Greens, pickled red onion, walnuts, blueberries, balsamic, blue cheese crumble
Greens, grilled chicken, egg, cucumber, tomato, bacon, feta, blue cheese dressing
Ahi tuna, greens, potato, green beans, poached egg, vinaigrette
Served with lemon pepper fries — substitute house salad, kale Caesar or curry sweet fries +3
Curried feta, sweet apple chutney, grilled naan
Grilled chicken, smoked bacon, melted brie, dijonnaise
Shaved roast beef, caramelized onion, horseradish cream, au jus
Sauerkraut, Swiss cheese, thousand island, rye bread, pickle spear
Pineapple salsa, fried plantain, spring mix, sriracha mayo, brioche
Fried chicken, greens, spicy Guinness barbecue sauce, tomato, aged cheddar, bacon, red onion, brioche
Roasted red peppers, tomato, spring mix, red onion, garlic aioli, brioche
Panko crusted salmon, spinach, ginger slaw, brioche
Kale, tomato, dijonnaise, onion ring, pickle spear, brioche
Beef burger, bacon, caramelized onion, blue cheese crumble
English sausage, baked beans, sautéed cabbage, cheddar mash
Mash, crispy fried zucchini chips, cheddar mustard sauce
Mashed potato, gravy, crispy fried onions, green beans
Tarragon garlic mash, mushroom gravy, roasted Brussels sprouts & bacon
Garlic mash, bacon gravy, sautéed vegetables
Sautéed vegetables, egg noodles, cilantro, lime
Sesame soy chow mein noodles, sautéed baby bok choy
Farro, lemon crisp, spicy honey
Spicy jerk cream sauce, bell peppers, onion, pac choi, crispy coconut
Chicken tikka masala, basmati rice, cilantro, papadum
Chef’s rotating dessert feature
Classic baked cheesecake
Warm date sponge cake, toffee sauce
Breaded chicken, fries, plum sauce
Creamy cheese sauce, pasta
Choice of tomato sauce or butter
Crown Royal, Pimm's, Lemon, Simple Syrup
Crown Royal Peach, Amaro, Montenegro, Peach Tea, Simple Syrup
Captain Morgan Pineapple, Southern Comfort, Disaronno, Lime, Coconut-Cherry Syrup
Smirnoff Vodka, Espresso, Kahlua
6oz / 9oz / bottle
Lakeview Wine Co.
Alaris
Sidewood Stablemate
Boschendal
Monasterio de las Viñas
6oz / 9oz / bottle
Veuve Clicquot
Lakeview Wine Co.
Smoky Bay
Whitehaven
Monte Maria
Henry of Pelham
Henkell Trocken
La Marca
Freixenet
Ask your server for our current selection
Every menu item is structured inside the CMS with dietary tags, allergens, menu sections and pricing fields.
This keeps the menu easy to update while allowing guests to instantly filter dishes by dietary needs — without breaking the familiar structure of a traditional restaurant menu.
Projects typically start at $4,500
+ $125/month hosting, security, maintenance & ongoing support
This includes a complete website rebuild built around the structured, filterable menu system shown above.
You’ll also receive onboarding, training, and ongoing hosting and care, so your team can easily keep the menu updated without relying on a developer.